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Comprehensive end-to-end support for hotels, resorts,Restaurants, cafés, and hospitality brands — from concept creation to operations excellence.
Creation of detailed Standard Operating Procedures (SOPs) for kitchen, service, hygiene, audits, inventory, safety, and brand experience — ensuring scalable, world-class operations.
Tailored culinary strategies, menu engineering, and kitchen setup designed to elevate guest experience and profitability.
Bespoke dining experiences, chef-led events, and immersive pop-ups inspired by global flavours and your signature Indo-Japanese fusion.
Innovative culinary partnerships, content creation, and product development with F&B, lifestyle, and hospitality brands.
